![]() Make the Sauce - To make the sauce, add the ketchup, grape jelly, adobo sauce, apple cider vinegar, and spices to the crockpot and stir.Bake - Transfer the meatballs to a rimmed baking sheet lined with nonstick aluminum foil and bake for 20 to 25 minutes at 425☏.Just about a scant tablespoon is exactly what you need! Dampen your palms slightly, and roll the meat mixture with cupped hands to create a perfectly round ball! Roll the Meatballs -Remember, Crockpot BBQ Meatballs are supposed to be a party bite, so you'll want to roll them on the smaller side.It’s easiest to work the beef in with your hands, but if you’d like, you can use a fork for this task too. Use a fork to combine these ingredients and then add in the beef. Make the Meatball Mixture - Combine the breadcrumbs, spices, milk, and egg.HOW TO MAKE CROCKPOT MEATBALLS WITH JELLY SAUCE It may not be as easy as adding 3 ingredients to a crockpot and calling it a day, but it is well worth your time and guaranteed to be the best batch of Crockpot BBQ Meatballs you and your guests have ever tasted. It comes together directly in your crockpot with a simple stir of savory spices, adobo sauce (from a can of chipotles in adobo), and apple cider vinegar. It's sweet, savory, tangy, and it carries just the right amount of kick. This sauce is positively loaded with flavor. Luck for our tastebuds, the BBQ-jelly sauce we'll be making here today is not that kind of sauce. So, for example, if you wanted to use ketchup, you would add 1 cup of grape jelly and 2 cups of ketchup to the slow cooker. Many recipes out here call for combining 1 part grape jelly with 2 parts of any of the three following ingredients: ketchup, chili sauce, and/or BBQ sauce. The meatballs aren't the only ingredient getting an upgrade. Roasting them will brown them up beautifully and save you a good deal of time in the way of prep work!īelow, you'll find instructions for making Jelly Meatballs both from scratch and with ready-made, frozen meatballs. That's right: There's no need to stand around, rolling meat around in hot grease. The flavor will be bigger, better, and exponentially more delicious! Plus, we're going to skip out on all that stovetop busywork and take these meatballs straight to the oven. However, if you want your Crockpot BBQ Meatballs to be a grade above the rest, consider knocking your guest's socks off with homemade meatballs instead. Bookmark these Crockpot Swedish Meatballs for next time!įrozen meatballs are great for easy entertaining, especially when you don't have a lot to give in the way of time. Need more party meatballs in your life? Of course you do. Sweet, savory, and just the right amount of spicy, these cocktail meatballs are perfect for any and every party occasion! These Grape Jelly Meatballs may no longer be a dump-and-go recipe, but with only 20 minutes of prep time required, you can rest assured - the payoff is worth it. With just a few extra ingredients, you can easily take your BBQ Meatball Sauce from tasty to unforgettably irresistible.Īnd, while pre-cooked, frozen meatballs are perfectly acceptable for this recipe, you'll be amazed at the flavor these homemade, savory-spiced meatballs can put out. This retro appetizer is getting a made-from-scratch upgrade, and instead of combining ketchup and jelly and calling it quits, we're bringing in the flavor big-guns. As crazy as it sounds, grape jelly and meatballs can indeed co-exist beautifully in the same crockpot, and these Crockpot BBQ Meatballs are proof. We may never know the name of the first brave soul to combine grape jelly and meatballs, but what we do know now, is this kooky, classic combo really works.
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